How To Clean A Cast Iron Skillet With Rust

Dry with the rust completely removed your cast iron skillet should be looking almost back to normal.
How to clean a cast iron skillet with rust. You can place it on the stovetop on low heat for a few minutes to make sure it s completely dry. Set the pan back on the stove over low heat for 30 minutes to help the oil really soak in. Mix 50 vinegar with 50 water and soak your pan in this mixture for one to eight hours. For those of you with a rusty skillet lodge cast iron recommends a good scrub wash dry oil and bake. You can also use a paste of salt and water to scrub away the rust.
Make sure your skillet is totally clean by doing another scrub this time with a soft soapy sponge. How to clean rust from cast iron using this method begins by adding a layer of sea salt over the entire skillet. Use the potato to scrub the salt over the skillet to remove the rust. The vinegar soak is the tried and true method for cast iron skillets that have intense and what appears to be irreversible rust damage. Allow the pan to soak checking on it frequently to see if the rust has been removed this could take up to eight hours.
Next cut a potato in half and place one of the cut sides of the potato face down on the skillet. Slice the potato in half then press the open surface against the pan. Let it sit for at least an hour but no more than 8 since as soon as the rust lifts away that vinegar will start on the metal itself. To remove rust from a cast iron skillet start by sprinkling a small amount of baking soda and water on the pan. Use the potato the same way you would a scrub brush to rub in the salt using circular motions to scrape away rust patches.
But for cast iron with a thick layer of rust you ll need to remove the seasoning entirely. With a good sprucing up using this five step method you can salvage your skillet and get back to cooking. Step 3 rinse the skillet with water and then scour it with a. To clean rust off of cast iron sprinkle a thick layer of salt over the surface of the cast iron pan. Buff off any residue or rusty bits that remain.
Completely dry your cast iron skillet with a paper towel or lint free cloth. To do so submerge your entire pan in a mixture of equal parts white vinegar and water. After half an hour wipe out any extra oil with a paper towel again and then you re done.