How To Clean Cast Iron After Cooking Bacon

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How to clean cast iron after cooking bacon. It is a matter of preference. To make sure it s really dry place it on. But when cleaning cast iron you are rinsing off all of the salt so there is no time for rust to develop. While you should clean the skillet after each use season it as often as you like by rubbing a small amount of cooking oil on the inside of the pan using a paper towel or dish cloth. How to clean a cast iron skillet after cooking.
Put the pan into the sink and add a dime sized drop of dish soap to the pan. Clean immediately after use. You can also pour a glass of hot water into the pan while it sits on the stove wait until the cast iron has cooled enough to handle then hand wash in the sink. Salt can make it happen more quickly it s true. Rule 2 topical discourse r castiron is meant to be a friendly community for discussing cast iron cookware and that includes recipes cleaning care identification and other subjects directly relating to cast iron cookware.
Scrub the pan with a paper towel or dish rag. When ready hand wash with a non abrasive sponge in warm water and mild detergent. This ll prevent clingy food scraps like eggs or sauces from hardening and sticking to the pan. Instead it s all about using oil to build up a nonstick surface and prevent rusting. Allow your cast iron skillet to cool slightly add some water to cover the cooking area and leave sit.
Also never run a hot pan under cold water. Try to rinse your cast iron pan right after cooking. Now your bacon press is ready to get to work for you. Read the brown residue sticking to cast iron skillet after cooking bacon. This keeps your oven clean while you season items.
Seasoning a cast iron skillet has nothing to do with herbs and spices. Scrape any food pieces into the trash. Dry it well though or your pan will rust. Actually water is all that is needed for rust formation. Some people prefer to use coarse salt and paper towels instead of soap to scrub their cast iron pans.