How To Clean Cast Iron After Cooking Meat

Hello everybody, hope youre having an amazing day today. welcome to my How To Clean Cast Iron After Cooking Meat page. Today, I will show you a way How To Clean Cast Iron After Cooking Meat Painlessly. It is one of my favorites task. This time, I am going to make it a little bit different. This will be really super handy.

Today is the introduction of 3 minute thursday and the first lesson is cast iron cleaning after cooking. The key is to make sure to completely dry the pan after cleaning it. 5 rinse out with some hot water caution hot steam and return to the heat.

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After cooking let your pan cool then wash it with a little dish soap plus a little water and a gentle scrub.

How to clean cast iron after cooking meat. Let s get to scrubbing. If you use salt and paper towels to clean your pan rinse it with cold water and dry it with a paper towel to complete the process. Put the pan into the sink and add a dime sized drop of dish soap to the pan. It is a matter of preference. But don t let cast iron sit in water too long or it will start to rust.

Then dry the cast iron item carefully with a dishcloth and store it in a dry place. This ll prevent clingy food scraps like eggs or sauces from hardening and sticking to the pan. You can also pour a glass of hot water into the pan while it sits on the stove wait until the cast iron has cooled enough to handle then hand wash in the sink. To be extra sure the cast iron is dry place it on a hot burner and let it warm up so any water will evaporate. Water left on it will start to form rust whether salt was used to clean it or not.

But when cleaning cast iron you are rinsing off all of the salt so there is no time for rust to develop. To make sure it s really dry place it on. Dry it well though or your pan will rust. Clean immediately after use. In this video i will show you my quick and easy way.

Try to rinse your cast iron pan right after cooking. Put your pan in the sink run some hot water in it and scrub off all the stuck on food. If the food is really cooked on you can always let the pan soak for a bit. Add approximately 2 tablespoons 30 ml of salt and with a paper towel bunched up and held in some tongs caution hot iron use the paper towel and the salt to scour the bottom and sides of the pan until the brown bits are gone the salt will be dirty. To clean enameled cast iron wash it with hot soapy water just as you would with any other cookware.

Some people prefer to use coarse salt and paper towels instead of soap to scrub their cast iron pans. To clean cast iron cookware use a plastic scrubber and hot water to remove food. If there are pesky stains on the inside of the pot that won t go away after a thorough cleaning bring water to a gentle simmer in the pan on the stove with either a small amount of dish soap or baking soda then scrub and rinse carefully says nate collier of le creuset.

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