How To Clean Cast Iron After Use

Especially during the clean up phase.
How to clean cast iron after use. Add approximately 2 tablespoons 30 ml of salt and with a paper towel bunched up and held in some tongs caution hot iron use the paper towel and the salt to scour the bottom and sides of the pan until the brown bits are gone the salt will be dirty. There seemed to be a long list of rules of do s and don ts that i couldn t keep up with. Only coat the cast iron in oil if you re storing it for more than a few days. 5 rinse out with some hot water caution hot steam and return to the heat. Adding a dab of oil and wiping the pan over after drying every now and then will maintain your seasoned pan.
Dry the cast iron with a clean towel and then place over low heat. If you can get all of the sticky stuff off just by scraping then more power to you. After every use it s best to clean your cast iron pan to remove all residue then make sure it is dry before you put it away. The most important thing to know about cleaning cast iron skillets meaning non enameled is that you should not use soap soak it in water overnight or put it in the dishwasher. This seals the metal and makes sure no moisture causes the cast iron to rust.
If you use your cast iron cookware daily this step is not necessary. Wash your cast iron cookware by hand. Coat the cast iron lightly in cooking oil. How to clean a cast iron skillet after each use. Doing any of these things can ruin its natural seasoning.
Cast iron cooking can have many ups and downs. Dry the pan and coat with a thin layer of oil. Do this immediately after each use while the pan is still warm. If rinsing and scrubbing aren t enough pour a few tablespoons of canola oil and a few tablespoons of kosher salt into the pan and use a paper towel to scrub the pan with this mixture until it comes clean then rinse. Our seasoning care kit has everything you need to wash and care for cast iron the right way.
I was afraid to use anything to get the residue out. If needed use a pan scraper for stuck on food. Instead use very hot water and a mild non abrasive sponge to clean the pan after each use. You can use a small amount of soap. But when cleaning cast iron you are rinsing off all of the salt so there is no time for rust to develop.