How To Clean Cast Iron After You Use It

Clean a cast iron skillet with salt to remove burnt residue on a cast iron pan take a warm pan and then use a coarse salt scrub with a spoonful of coconut oil for lubrication.

How to clean cast iron after you use it. 5 rinse out with some hot water caution hot steam and return to the heat. But when cleaning cast iron you are rinsing off all of the salt so there is no time for rust to develop. Instead use very hot water and a mild non abrasive sponge to clean the pan after each use. Try to rinse your cast iron pan right after cooking. You can also pour a glass of hot water into the pan while it sits on the stove wait until the cast iron has cooled enough to handle then hand wash in the sink.

This ll prevent clingy food scraps like eggs or sauces from hardening and sticking to the pan. Water left on it will start to form rust whether salt was used to clean it or not. Use coarse kosher salt as a gentle abrasive scrub to remove stuck on food. Just apply a small amount of salt to the pan rub with a damp sponge and rinse. To clean cast iron cookware use a plastic scrubber and hot water to remove food.

Clean immediately after use. But for cast iron with a thick layer of rust you ll need to remove the seasoning entirely. A cut potato with the cut side down on top of the salt is a clever way of moving the salt around to scour the residue away. Then dry the cast iron item carefully with a dishcloth and store it in a dry place. Thoroughly dry your cast iron pan after cleaning.

The most important thing to know about cleaning cast iron skillets meaning non enameled is that you should not use soap soak it in water overnight or put it in the dishwasher. Doing any of these things can ruin its natural seasoning. Allow the pan to soak checking on it frequently to see if the rust has been removed this could take up to eight hours. Add approximately 2 tablespoons 30 ml of salt and with a paper towel bunched up and held in some tongs caution hot iron use the paper towel and the salt to scour the bottom and sides of the pan until the brown bits are gone the salt will be dirty. The key is to make sure to completely dry the pan after cleaning it.