How To Clean Cast Iron And Reseason

To get off stubborn bits try scrubbing with some coarse salt and a paper towel.
How to clean cast iron and reseason. If you have a self cleaning oven put the cast iron in oven and clean it when cool then season it again. Wash them in hot soapy water. Even a well seasoned pan can rust if it s left in the sink to soak put in the dishwasher allowed to air dry or stored in a moisture prone environment. If needed use a pan scraper for stuck on food. The easy natural way to reseason a cast iron pan.
Then rinse with warm water and soap if desired and move quickly to step 2. Seasoning a cast iron skillet has nothing to do with herbs and spices. Most cast iron pans even ones that get heavy use like my favorite skillet need to be reseasoned from time to time with a little effort it s easy to revive worn out cast iron and make it look smooth and glossy again. Clean the cast iron skillet. Heat the skillet in a 350 f oven for one hour which.
Without the protective layer of carbonized oil called seasoning cast iron is susceptible to rust. You can scrub inside and out. For stubborn stuck on food simmer a little water for 3 5 minutes then use the scraper after the pan has cooled. Sheryl canter perfect popovers how to clean and reseason cast iron sheryl s blog january 7 2010. You definitely need to know how to clean and reseason cast iron before use.
You can use a small amount of soap. Our cast iron cookware is made of a mix of pig iron steel and alloys. Scrub the pan with steel wool or coarse salt and a potato to remove all rust and cooked on gunk. My grandmother built a fire in the yard and put her iron in fire or she would go to the sand ditch and scrub with sand to clean then reseason. In most cases gently washing with warm slightly soapy water is all you need to clean your cast iron pans.
Some of the salt will get stuck in the potato so you ll want. Cleaning and restoration methods wagner and griswold society. How to clean and season cast iron. Be generous with the salt. Wash your cast iron cookware by hand.