How To Clean Cast Iron Burner Grates

Let the vinegar sit for 15 minutes to give it time to cut through the gunk and wipe the stove equipment with the clean cloth.
How to clean cast iron burner grates. This method does not use liquid ammonia to clean the grates. Luckily there is a super easy way to clean stove top grates no scrubbing required all you need is ammonia. Using a clean cloth or paper towel lightly coat your grates using substances such as vegetable oil or olive oil. Steps to remove the stain. The grates on our stove are heavy cast iron and anytime something bubbles over while cooking it just bakes onto the grates and sticks.
Bake the stove at 350 fahrenheit degree for at least 30 to 45 minutes. Rather the fumes from the ammonia build up causing the grime and grit to loosen over time. Rinse and towel dry. Use degreasers or easy off fume free oven cleaner with a blue scotch brite pad sparingly. For large grates use a sturdy trash bag.
Season your grill grates seasoning will help prevent any possibilities of rust build up. Cleaning cast iron stove grates soak the grates and burner caps in a sealed bag for at least three hours or overnight with 1 4 cup of ammonia. Your best bet is to pair a heavy duty brush non scratch nylon scrubber or sponge with a cleaning product that scours like powder cleanser or baking soda see below instructions for more detail. Your stove grates are likely cast iron so treat them with care to prevent damage. To season the grates use the guide how to season cast iron grates and burners.
Using a dry cloth wipe dry all the remaining moisture off your grates. Make sure if they get cleaned in one season. Repeat if needed to clean away stubborn food or grease spots. This will loosen baked on oils easily but the grates may still need a good scrubbing with a soft sponge. Just put the grates into a baggie with some ammonia and let it sit overnight and in the morning all that black gunk will rinse right off.
Degreasers include formula 409 products and citrus cleaners for example fantastik lemon. Cool them up and wait. Remove each burner grate and place each one in a plastic bag. Add the ammonia to your bag and seal it tight to keep fumes locked in. Start by gently cleaning the cast iron gates including the burner using the hot water and stiff brush.