How To Clean Cast Iron Dutch Oven After Cooking
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Boil water in the dutch oven let cool while warm use a nylon scrubber.
How to clean cast iron dutch oven after cooking. If you ve made polenta or oatmeal or something else that has adhered itself to the bottom of your pot simply let it soak with hot water and a bit of soap or baking soda overnight. Anything longer increases the chance that the vinegar will eat away at the finish. Here s our full guide to removing rust from cast iron. Quick clean after use while the dutch oven is still warm scrape off any food particles with a wooden spoon let cool. Submerge the cast iron dutch oven and lid.
If your dutch oven is raw cast iron you should only use hot water as soap will strip its seasoned coating. If the rusted area was relatively minor rinse it with warm water dry it off and then wipe it with cooking oil. Wipe down your dutch oven. Let it soak for two to four hours. Towel dry it and follow steps 1 and 3 5 above.
Expect prolonged exposure to water to rust your dutch oven pretty quickly. Rinse with clean warm water and dry immediately. If you see a spot of rust on your cast iron dutch oven or have noticed food sticking more than normal you may want to fully reseason it. I seasoned it by cooking it in a campfire for a few hours w lid on letting it cool and then rubbing a little bit of olive oil into it. Season the pot by rubbing a small amount of cooking oil or seasoning spray on the interior.
How to clean a dutch oven after cooking. If your cast iron develops any use steel mesh or fine grade sandpaper to scrub it off. To clean an enamel dutch oven simply wash it with hot water soap and a nonmetal scrub pad. You can also use a moist paper towel to wipe out any sticky residue. Wipe with a paper towel to remove extra residue.
After each use you should wipe it down with a dry paper towel. Otherwise if your dutch oven just needs a refresh ensure it s free of any baked on food by thoroughly scrubbing it with hot water. If you need soap use just a little mild dish soap. So last month i got a massive 16 cast iron dutch oven from cabelas. Last week i took it for a test drive and cooked some peach cobbler on it again over campfire and it was perfect.
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