How To Clean Cast Iron First Time
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Don t use soap and water.
How to clean cast iron first time. More from rachael ray. Don t use soapy water to clean your cast iron skillet. Dry the pan and coat with a thin layer of oil. Dry the cast iron with a clean towel and then place over low heat. If there are pesky stains on the inside of the pot that won t go away after a thorough cleaning bring water to a gentle simmer in the pan on the stove with either a small amount of dish soap or baking soda then scrub and rinse carefully says nate collier of le creuset.
Stay connected sign up for our monthly emails here. Next coat the pan in olive or vegetable oil with a paper towel. To clean cast iron cookware use a plastic scrubber and hot water to remove food. You may wipe off any excess oil remaining on the cast iron. You may have to wash your new pan a few times to get rid of all the gray residue.
For a quick seasoning that works well with new cast iron skillets simply wash your new pan with warm soapy water and then dry it with a dry cloth or paper towels. Click below to find more helpful information for cast iron care. To catch excess oil place a baking sheet on the oven rack below the cast iron. Before using your cookware for the first time place your cast iron under hot running water and quickly rinse off every surface to remove any dust or packaging residue. The oil fills holes in the metal and creates a coating that seals the surface which can help prevent rust over time and keep your cast iron in overall tip top shape.
Save pin it see more images. Mild soap may be used on lodge cast iron products but is not necessary. Store until ready to use. Add a thin coat of more oil but make sure the oil doesn t pool anywhere one teaspoon wiped across the entire cooking surface is just right for most pans. To clean enameled cast iron wash it with hot soapy water just as you would with any other cookware.
Dry it thoroughly with an absorbent towel to prevent rust spots. The cast iron is ready to use once cooled. Basically you can make a cast iron pan non stick by seasoning it aka treating it with oil then baking it. Then dry the cast iron item carefully with a dishcloth and store it in a dry place. To re season the cast iron apply a high smoke point cooking oil over the entire surface then heat in the oven for an hour at 176 c 350 f.
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