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Be sure to thoroughly dry your pan.
How to clean cast iron frying pan. To clean enameled cast iron wash it with hot soapy water just as you would with any other cookware. To do so submerge your entire pan in a mixture of equal parts white vinegar and water. Put your pan in the sink run some hot water in it and scrub off all the stuck on food. Use coarse kosher salt as a gentle abrasive scrub to remove stuck on food. This method of cleaning your cast iron pots and pans works great for tackling rust.
If you need to remove sticky or stubborn stuck on food use a nylon scrubbing brush or a pan scraper and rinse under warm water. Rinse the salt out of the pan and ensure it s dry. After cooking let your pan cool then wash it with a little dish soap plus a little water and a gentle. Use either a dry cloth or paper towels or briefly heat on the stovetop over low heat to prevent rust. Allow the pan to soak checking on it frequently to see if the rust has been removed this could take up to eight hours.
But for cast iron with a thick layer of rust you ll need to remove the seasoning entirely. A little soap won t ruin your pan s seasoning if that s your preferred cleaning method. Thoroughly dry your cast iron pan after cleaning. Another option for stubborn food is cleaning cast iron with salt. But don t let cast iron sit in water too long or it will start to rust.
Add water to the pan along with a generous amount of coarse grain salt. The baking soda is both a slight abrasive and a light but effective cleaner. 2 apply a thin layer of baking soda to the bottom of your potato. If you do accidentally leave your pan in water for too long and it develops rust don t panic. If the food is really cooked on you can always let the pan soak for a bit.
Soaking cast iron in water is a recipe for rust.
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