How To Clean Cast Iron Grates

If necessary add a little washing up liquid to the scrubbing pad for extra cleaning power.

How to clean cast iron grates. The initial wash will remove any surface layers that can easily be rinsed away allowing the baking soda to work on the tougher material underneath. Your stove grates are likely cast iron so treat them with care to prevent damage. Dry up your grates. Deep cleaning you will need. Combine a mixture of two parts distilled white vinegar and one part baking soda.

Any food spills can be scrubbed off with a steel grill brush wire as needed and rinsed with hot water. Ensure you rinse the grates thoroughly using warm water to remove all the soap applied. As we have already noted water is the worst enemy of cast iron for which your grill grates are made. This method is great for casual cleaning and for an annual deep clean. To season the grates use the guide how to season cast iron grates and burners.

Start by gently cleaning the cast iron gates including the burner using the hot water and stiff brush. 2 make a thick paste by combining baking soda with water. Just a wipe with a cloth or piece of kitchen towel lightly dabbed in oil is sufficient. Otherwise if you apply much soap again it becomes a difficult task to get it off. After cleaning your cast iron grates and making sure they re dry you now want to apply a very thin coating of vegetable oil to help prevent rust from forming.

Vinegar and baking soda have strong reactions when combined and this effervescence is excellent for cleaning your stove top and cast iron accessories. Rinse the grates well in warm water. Make sure if they get cleaned in one season. Cast iron grates require very minimal cleaning as long as they are seasoned properly. This ensures little chance of rust once you dry them.

This will loosen baked on oils easily but the grates may still need a good scrubbing with a soft sponge. Bake the stove at 350 fahrenheit degree for at least 30 to 45 minutes. Cleaning cast iron stove grates soak the grates and burner caps in a sealed bag for at least three hours or overnight with 1 4 cup of ammonia. Avoid using steel wool or any metallic scouring pads to clean. Vinegar and baking soda will work together to break apart any food particles and strip off any rust.