How To Clean Cast Iron Irons

Method 1 using vinegar and salt.
How to clean cast iron irons. After cooking let your pan cool then wash it with a little dish soap plus a little water and a gentle. To clean cast iron cookware use a plastic scrubber and hot water to remove food. There are also ways to clean your iron using household items such as vinegar salt baking soda toothpaste and dish soap. You can use commercial products that are specially designed to clean irons. Then dry the cast iron item carefully with a dishcloth and store it in a dry place.
Use a gentle scrub brush or sponge. Allow us to be the bearers of good news and announce that cleaning. Do not let your cast iron sit in the vinegar solution or you could damage the cast iron. For small cast iron antique toys with complex painted surfaces you may wish to consult a conservator for professional advice on cleaning and conditioning. Put your pan in the sink run some hot water in it and scrub off all the stuck on food.
Dump the vinegar solution from the reservoir and clean off the soleplate with a clean towel. Scrub your pan with mild detergent and soapy water to remove any lingering vinegar residue. Warnings don t use a sandblaster or chemical strippers to remove rust from antique cast iron especially if the piece is valuable. To clean a cast iron skillet the traditional way rinse the skillet out with hot water then pour more water into the skillet and bring it to a boil. The lore surrounding our cast irons is hard earned considering the use of this metal pan is nothing short of household physics and chemistry but the confusion surrounding the care of this pan is a product of wives tales and myths about the alleged ways to ruin a cast iron.
Be sure to check your owner s manual to be sure that your iron can tolerate vinegar in the reservoir. Wash the cast iron. Submerge the cast iron in the solution for 30 minutes. After removing the cast iron from the vinegar wash it right away. But don t let cast iron sit in water too long or it will start to rust.
If the food is really cooked on you can always let the pan soak for a bit. Turn the iron on steam and iron a thick piece of cotton cloth for five minutes. Submerging your cast iron in the vinegar and water solution should soften up some of the rust and will allow you to remove it.