How To Clean Cast Iron Mortar And Pestle

After each use thoroughly rinse your mortar and pestle with warm water.
How to clean cast iron mortar and pestle. For cleaning ceramic metal or glass materials use warm water and some rough scrubbing brush. These instructions are how to clean and care for a typhoon cast iron pestle and mortar. Fill your mortar with warm water and leave it for two days this usually works for wooden and granite mortar and pestle especially. To clean stone mortar and pestles made from marble granite or lava stone use warm water and rice. For bamboo and wooden mortar and pestles use a damp cloth to wipe them clean.
The stone materials can be quickly cleaned using rice and warm water. Most wooden and bamboo mortars and pestles can be wiped using a damp cloth. The same applies to this type of mortar and pestle. Discard the rice and repeat the process as necessary. To rinse mortar and pestle one should use running water.
Like cast iron cookware most mortar and pestle sets need to be seasoned before use. You know how you should never use soap to clean a cast iron skillet. The process of cleaning a mortar and a pestle depends heavily on its material. If your pestle and mortar has started to retain the smells and stains of strong spices try pouring some dry white rice into the mortar and use the pestle to grind it to a fine powder. Leave it for a towel to air dry.
Usually this starts with washing it by hand out of the box many mortar and pestles are not dishwasher safe and then drying it thoroughly. The porous volcanic rock has little holes that will trap the scent and taste of soap. Never ever use soap. Thereafter you can wash clean off with a dry cloth and then allow to dry. Soak your mortar and pestle in warm water apply unscented detergent into the water and leave it for 24 48 hours.
Remove the coloured grains and repeat the process until the crushes grains remain white. Clean ceramic glass and metal alloy brass iron mortar and pestles with warm water and a rough scrub brush. Repeat a couple of times. Take 2 tablespoons of white rice grains and start crushing them. Basically you re seasoning the underneath just like you d season the inside of a cast iron pan.