How To Clean Cast Iron Pan First Time
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You can use a small amount of soap.
How to clean cast iron pan first time. Take a paper towel or dish rag and rub the pan until clean wiping out any food pieces. If rinsing and scrubbing aren t enough pour a few tablespoons of canola oil and a few tablespoons of kosher salt into the pan and use a paper towel to scrub the pan with this mixture until it comes clean then rinse. If too much oil or fat is applied to a cast iron pan during the seasoning process it can pool up. To clean enameled cast iron wash it with hot soapy water just as you would with any other cookware. Before using your cookware for the first time place your cast iron under hot running water and quickly rinse off every surface to remove any dust or packaging residue.
But for those of us who d prefer a cleaner cast iron skillet oil and kosher salt are more effective than soap and a sponge will ever be. Hot water and a stiff nylon brush or plastic scraper are all you need to clean the skillet after each use. If needed use a pan scraper for stuck on food. It s as simple as that. Rinse off your new lodge cast iron under hot water.
Wash dry and repeat seasoning process. Rinse the skillet with hot water. And since you used oil to clean your pan it s all ready for the next time you cook. Pour a few tablespoons of each into the still warm skillet and scrub the pan with a paper towel until the pan is shiny and the salt is near black. Clean your cast iron skillet while it s still warm.
Rinse out the salt and thoroughly dry the pan. Dry it thoroughly with an absorbent towel to prevent rust spots. Wash your cast iron cookware by hand. The baking soda is both a slight abrasive and a light but effective cleaner. 2 apply a thin layer of baking soda to the bottom of your potato.
Foods that are moist and acidic such as spaghetti sauce or applesauce absorb more iron than other foods when prepared in cast iron cookware. If there are pesky stains on the inside of the pot that won t go away after a thorough cleaning bring water to a gentle simmer in the pan on the stove with either a small amount of dish soap or baking soda then scrub and rinse carefully says nate collier of le creuset. Dry the pan and coat with a thin layer of oil. For stubborn stuck on food simmer a little water for 3 5 minutes then use the scraper after the pan has cooled. Begin by pouring a bit of oil into your skillet.
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