How To Clean Cast Iron Pot After Cooking

You can use a small amount of soap.
How to clean cast iron pot after cooking. For stubborn stuck on food simmer a little water for 3 5 minutes then use the scraper after the pan has cooled. But when cleaning cast iron you are rinsing off all of the salt so there is no time for rust to develop. Add approximately 2 tablespoons 30 ml of salt and with a paper towel bunched up and held in some tongs caution hot iron use the paper towel and the salt to scour the bottom and sides of the pan until the brown bits are gone the salt will be dirty. If needed use a pan scraper for stuck on food. Water left on it will start to form rust whether salt was used to clean it or not.
If there are pesky stains on the inside of the pot that won t go away after a thorough cleaning bring water to a gentle simmer in the pan on the stove with either a small amount of dish soap or baking soda then scrub and rinse carefully says nate collier of le creuset. To clean enameled cast iron wash it with hot soapy water just as you would with any other cookware. Wash your cast iron cookware by hand.