How To Clean Cast Iron Wok
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It may remove the patina of your wok.
How to clean cast iron wok. Fortunately this special care boils down to nothing more complicated than rinse scrub dry here s a step by step guide on to how to clean your carbon steel wok. Let it sit for a minute or two. If you have carbon steel or cast iron wok don t scrub it aggressively. How to clean a wok. Rinse scour dry oil.
Place the cooled down empty pan in the sink and fill with very hot water. Wipe the wok clean with an oil covered rag or paper towel spreading a thin layer of oil onto the wok s surface. Cast iron or carbon steel woks require special care so that. Now you know how to clean a wok with burnt food. These easy tricks will definitely help you to clean your burnt wok.
Cast iron wok was very common back in the days in the early 1900s but as time goes due to it being heavier than carbon steel wok the popularity for its decline and as a result of that many current generations do not know how to take care of their cast iron wok. Join chef and wok expert jeremy pang as he shows you how cleaning and caring for your wok properly will serve you well for years to come. There have been studies that show that foods cooked in cast iron cookware show a 16 increase in iron content over those cooked in a non iron skillet. How to clean a wok. Cleaning a wok is a four step process.
These cleaning instructions also apply to any other carbon steel pan as well as non enameled cast iron cookware. Below is our easy guide on how to clean a wok correctly. Find out the best woks to buy plus the accessories to go with it. Like cast iron skillets carbon steel woks require some tlc when it comes to cleaning. With proper seasoning you can build a natural non stick coating that will be safer and healthier as well.
It just made a delicious batch of chicken stir fry and now it needs to be cleaned. Regular cleaning and maintaining the wok enhance the performance of wok and helps for lasts for longer. Iron added to food. Always refer to the care instructions that came with your wok. The two most popular types of woks are carbon steel and cast iron and while they each require different cooking techniques both kinds need to be cleaned and cared for the same way.
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