How To Clean Iron Dutch Oven
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This is a simple and easy way to get your dutch oven almost new ag.
How to clean iron dutch oven. If the rusted area was relatively minor rinse it with warm water dry it off and then wipe it with cooking oil. In today s video we are taking a look at how to remove stains from your enamel dutch oven. The salt you are probably looking for here is coarse sea salt. If you see a spot of rust on your cast iron dutch oven or have noticed food sticking more than normal you may want to fully reseason it. Food director carla lalli music recommends making a paste from baking soda and water and scrubbing it onto the pot with a scotch brite pad not steel wool.
Scour off any rust. Give your dutch oven one last wash with dish soap and warm water and then rinse it clean. Dutch ovens are typically made of cast iron and are often glazed with an enamel coating. Anything longer increases the chance that the vinegar will eat away at the finish. If your cast iron develops any use steel mesh or fine grade sandpaper to scrub it off.
Using a potato and salt to clean the rust off your dutch oven will initially come across as a rudimentary technique but you shouldn t knock it until you have tried it. If your dutch oven needs a little more love than soap and water try soaking it in a baking soda bath. To clean an enamel dutch oven simply wash it with hot water soap and a nonmetal scrub pad. To remove pesky spills and grime. The first port of call will be to pour the salt into the open dutch oven.
Bring four cups of water to a boil and mix in two heaping tablespoons of baking soda. Cover it with a lid and let it sit for about 15 minutes. Leave it in the drying rack to dry or simply use a dish towel. Block your sink drain and fill it with equal parts white distilled vinegar and warm water. Wipe with a paper towel to remove extra residue.
Take a look at our guide to seasoning a dutch oven for the step by step instructions. For pesky burnt on stains use baking soda a mineral abrasive cleaner or a degreaser. Put the lid on your dutch oven and leave it overnight. Submerge the cast iron dutch oven and lid. Let it soak for two to four hours.
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