How To Clean Iron Pan

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How to clean iron pan. In fact cast iron frying pans are dead simple to bring back to life. With just a little cast iron skillet care they ll be back to the amazing kitchen tools they re touted to be. If you ever mess it up don t worry. Get right to it. To clean a cast iron skillet the traditional way rinse the skillet out with hot water then pour more water into the skillet and bring it to a boil.

Cast iron is an incredibly durable alloy that has been traditionally used to construct skillets and ovens. Since cast iron pans can handle heavy duty cooking you might have a bit of a mess to clean up when you re done cooking but don t worry no matter how you prefer ot clean your pan it can take it. Don t let that scare you off a cast iron skillet can last a lifetime or longer and is easy to maintain if you remember a few simple cleaning tips. Wash the skillet by hand using hot water and a sponge or stiff brush use tongs or wear gloves if the water is extra hot. Wash your cast iron cookware by hand.

A cast iron pan is the reliable workhorse of the kitchen but like a real horse it can get absolutely filthy and people seem equally skittish about cleaning either. While cast iron pans can get a little scrungy looking cleaning a rusty cast iron pan is simple. If needed use a pan scraper for stuck on food. Our seasoning care kit has everything you need to wash and care for cast iron the right way. After the water has boiled for several minutes lightly scrape the bottom and the sides of the skillet with a wide spatula to dislodge any remaining food scraps.

You can use a small amount of soap. To clean enameled cast iron wash it with hot soapy water just as you would with any other cookware. I had a cast iron frying pan that had yuck built up on the outside. Clean the skillet immediately after use while it is still hot or warm don t soak the pan or leave it in the sink because it may rust. As cast iron ages it often accumulates rust on the surface.

If there are pesky stains on the inside of the pot that won t go away after a thorough cleaning bring water to a gentle simmer in the pan on the stove with either a small amount of dish soap or baking soda then scrub and rinse carefully. The great thing about cast iron is that it s easy to restore. Every pan has its own quirks but cast iron in particular has a reputation among home cooks for being high maintenance. For stubborn stuck on food simmer a little water for 3 5 minutes then use the scraper after the pan has cooled.