How To Clean Iron Using Baking Soda

Baking soda is an excellent cleaning agent.

How to clean iron using baking soda. How to clean your iron with baking soda. Use the powerful cleaning duo vinegar and baking soda. Advertisement thrifty and chic blogger alicia had a seriously encrusted ruined looking iron. This paste should be slightly runny but thick enough to stick to the soleplate. Add some baking soda to the pan along with some water.

Then dip a cloth in the paste and rub it onto the soleplate to remove any stuck on grime. Wipe the baking soda from the plate using a clean damp cloth. Finally wipe the soleplate clean with a damp cloth. Apply the paste on the iron s plate. Mix two tablespoons of baking soda and one tablespoon of water to make a paste.

Since you should not use soapy dish detergent on cast iron baking soda is a great alternative as it will deodorize and kill bacteria. Follow these steps and your iron will be as good as new. To clean an iron first mix 1 tbsp 15 ml of water and 2 tbsp 30 g of baking soda in a bowl to make a paste. Simply use dish detergent. Use medium heat and stop as soon as the salt dissolves don t wait until the vinegar boils.

You can make a dirty iron look like new again with that powerful cleaning duo vinegar and baking soda. If scorch marks or other stubborn stains remain on the iron mix two parts white vinegar and one part salt in a pot and heat on the stove. Lay the soaked towel flat and with the iron turned off run the iron over the towel as if you are ironing it. It can also clean your iron. For stubborn grime make the paste with white vinegar instead of water.

Mix equal parts table or kosher salt or baking soda and distilled white vinegar. Or erase tough stains by soaking in a solution of four tablespoons of baking soda and a quart of warm water. Create a stain fighting paste with just two tablespoons of baking soda and one. Stir them into a paste to scrub starch mineral deposits and or sizing residue from your iron s soleplate. The baking soda will remove any bad as well as good flavors that have built in the pan.