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The two most popular types of woks are carbon steel and cast iron and while they each require different cooking techniques both kinds need to be cleaned and cared for the same way.
How to clean iron wok. Place the cooled down empty pan in the sink and fill with very hot water. How to clean it. Now you know how to clean a wok with burnt food. Regular cleaning and maintaining the wok enhance the performance of wok and helps for lasts for longer. Rinse the wok in hot water.
If the food is really stuck on the wok soak the wok in hot water for five minutes and then try to remove the food. How to clean a wok. In addition some woks that are pre seasoned are done so because the seasoning helps to make the surface of the cast iron wok non stick and prevents rust when in storage. It may remove the patina of your wok. If you have carbon steel or cast iron wok don t scrub it aggressively.
Heat up your wok and add a little cooking oil. These cleaning instructions also apply to any other carbon steel pan as well as non enameled cast iron cookware. Let it sit for a minute or two. Below is our easy guide on how to clean a wok correctly. Gently lift off or scrub away food particles with a nonmetallic scrubber.
Cast iron woks usually come pre seasoned to prevent rusting during transportation from the manufacturer to you. Cleaning a wok is a four step process. Find out the best woks to buy plus the accessories to go with it. Turn off the heat and add a little salt into the wok. Me cleaning my carbon steel wok please watch.
How to clean your wok the first time around. Cleaning and maintaining a carbon steel wok is easy. Dry the interior and exterior of the wok with paper towels. Join chef and wok expert jeremy pang as he shows you how cleaning and caring for your wok properly will serve you well for years to come.
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