How To Make Caramel Apples

Meanwhile prepare your apples.

How to make caramel apples. Butter a baking sheet. Allow caramel to cool for a few minutes then dip your apples. Spray with cooking spray. Wash and dry them. 6 wooden pop sticks.

Let the excess caramel drip off then place on a nonstick surface such as a silicone baking mat lined baking sheet. Once the caramel is done let it sit for about 5 minutes then use room temperature apples and roll the apple for about 10 seconds in the caramel and then pull it out of the caramel and let the caramel come off and roll it a bit. The following homemade caramel apples method uses store bought caramels for a quick and easy approach to this classic fall treat. Take your cold apples out of the fridge and insert sticks into the holes near the stem pushing about 1 5 inches onto the apple. Then insert wooden sticks into the stem holes and place the apples in the fridge.

Slightly tip pan at an angle and dip 1 apple into caramel mixture rotating to cover completely. Dip apples 1 at a time into caramel sauce turning to evenly coat each apple. Microwave caramels and water in large glass microwaveable bowl on high 2 to 2 1 2 min. Place the apple on sugared parchment paper if you are making plain caramel apples. Unwrap all the caramels.

Let the caramel cool until slightly thickened about 20 minutes. Step 2 place caramels and milk in a microwave safe bowl and microwave 2 minutes stirring once. Melt your caramel bits in a heavy pan over medium heat stirring constantly. Or until caramels are completely melted and mixture is well blended when stirred. 1 package 14 ounces caramels unwrapped.

Place a popsicle stick or chopstick in the stem end of the apple. Set the apples on a parchment lined sheet tray and refrigerate until cold. If you want to make them completely from scratch use this caramel apple recipe to make your own caramel. Next melt the caramel candies in a saucepan over low heat. Place the crushed toppings in different bowls to crush different candies and cookies place them in plastic zipper bags and use a rolling pin to crush step 3.