How To Make Enchiladas

Stir in 2 teaspoons all purpose flour.

How to make enchiladas. In a small saucepan heat 2 teaspoons canola oil over medium heat. Just a few changes to make it even better. Shredded chicken fresh cilantro green chile salsa and jalapeno salsa flavor these sour cream enchiladas. One of my favorite recipes follow me here instagram. Here is an easy and delicious homemade tex mex enchiladas recipe.

To freeze individual enchiladas freeze the sauce on the side and wrap each enchilada tightly in plastic wrap before wrapping them in aluminum foil. Turn the enchilada over seam side down so the tortilla stays closed and place it in the baking dish. Stir in 2 teaspoons chili powder and 1 teaspoon dried oregano crushed. Fold one side over then the other side. Here s her step by step guide to how to make enchiladas using yellow corn tortillas a cheesy filling and a tomato and green chile sauce.

Cook and stir 1 minute. They are somewhat spicy hot and full of cilantro. Finally add a packet of taco seasoning to the meat. Note that there are many kinds of enchiladas green chile shrimp chicken red chili to name a few. To make your enchiladas spread a spoonful of your favorite filling down the middle of a tortilla add a stripe of sauce then roll it up tightly and place it in a baking dish seam side down.

Place 2 to 3 tablespoons of cheese or your filling of choice down the middle. If you ve used a chicken or beef filling top that with shredded cheese. Cover them with more sauce before baking. The easy red enchilada sauce and beefy cheesy goodness will make this a family favorite. This recipe is much more tex mex than mexican and is easy to make.

Definately use corn tortillas dipped in hot oil so they will roll without cracking instead of flour. Continue filling the enchiladas lining them up in the dish side by side. They are very easy to make and are for lunch the next day. What a difference homemade makes and it takes just minutes. Cover the container with plastic wrap and aluminum foil.