How To Make French Press Not Bitter

Experiment with different roast levels to find the one that fits your taste.

How to make french press not bitter. The french press also called the cafetiere or coffee press is a cylinder shaped beaker usually glass but often plastic or steel with a plunger. We asked the coffee community to share their methods and tips for making french press so you can learn from not just one but dozens of baristas and coffee enthusiasts. Adding too much coffee relative to the amount of water you use is an easy way to make your coffee taste too strong and in many cases bitter. We first asked the community for their french press recipe in order to develop a base standard average recipe to start. The right way to make french press coffee.

Adding a dash of salt to your coffee can help to suppress the bitterness in the coffee and enhance the coffee s flavor. Another tip you can use if you want a cleaner cup is to scrape some or all of the coffee grounds from the top of the french press before pressing down. Put 56 grams roughly 8 tablespoons of that coarse grind in the bottom of the. Stick to the script. For other brew methods like french press or pour over try 1 5 2 tbsp.

Using a large spoon or two remove the grounds on the top. A different approach to reducing bitterness is to brew weaker coffee. For best results we strongly recommend starting with whole bean coffee and grinding with a burr grinder immediately before brewing. Everything steven noted is great advice to improve the q. A general rule of thumb for french press coffee is in the range of 1 10 coffee to water ratio.

Let s delve a little deeper into how the french press works and how you can make the best cup of coffee using this tool. Lighter roasts will yield less bitterness and higher acidity. Any old grounds stuck in the mesh filter will ruin your coffee with bitter flavors. Make sure your french press has been thoroughly cleaned since you last used it. The art of the french press is in the coffee to water ratio and because you re extracting the time is important as well.

Don t get too carried away with the good stuff. The simple answer is likely to be the roast level. That is to say 1 gram of coffee for 10 grams of water this ratio can vary some say a little more some say a little less but i find that 1 10 works great and is also. Adding salt cream and sugar to the coffee 1 put a dash of salt in the coffee. For automatic drip machines see our top 5 picks here try 1 to 1 5 tbsp of coffee grounds for every 6oz of water used.