How To Make Jambalaya

Feel free to add more or less of either depending on your heat preferences.

How to make jambalaya. Depending on the sausage you purchase will determine if you should cook the sausage first whole and separate from the chicken or if you can pre slice and sauté with the chicken. Get the full recipe here. Saute chicken and kielbasa until lightly browned about 5 minutes. Cook until the chicken is golden about. Celery onion and green bell pepper although for some extra color i ve also used red and yellow bell peppers.

Then add the holy trinity of bell pepper celery and onion to the fat. To make jambalaya start by sauteeing chopped onion celery and green pepper until the onion is translucent. Then stir in bite sized pieces of chicken sausage and smoked ham and continue to cook everything until the meat is cooked all the way through. Next add stock and crushed tomatoes and lower the heat to medium low. Add onion and bell peppers and season with salt and pepper.

Alright let s talk ingredients. Finally toss rice which has grown on the mississippi river since the early eighteenth century with the meat and veggies and cook it in fish or chicken stock with creole and cajun seasonings. The cajun creole holy trinity. Cook 5 minutes or until onion is tender and translucent. Stir in onion bell pepper celery and garlic.

Cook until soft about 5 minutes then stir in chicken and season with salt pepper and oregano. How to make jambalaya. To make jambalaya you first brown the meat which is often pork and sausages.