How To Make Kraft Mac And Cheese

Set aside while you make the sauce.
How to make kraft mac and cheese. To make kraft macaroni and cheese bring 5 cups of water to boil in a large saucepan. Allow them to boil for 7 8 minutes stirring occasionally. Drain the macaroni and put into a bowl with 1 tablespoon of the salted butter stirring gently to incorporate the butter. When the time is up check to make sure the noodles are tender then pour them through a colander to strain them. Check out my vhs tutorial on how to make kraft macaroni and cheese.
Add milk to the cooking water see recipe. Add more butter than the recipe calls for. Return the empty pot to low heat and stir together the remaining tablespoon of butter the milk the american cheese and the cheese powder from the box. Cook the noodles for 2 minutes less than what is stated on the box. Once the water is bubbling rapidly carefully pour in the macaroni noodles.