How To Make Lo Mein

Back when i had a day job i had this boss who was obsessed with the lo mein from the restaurant across the street.

How to make lo mein. Lo mein is perhaps one of the most famous chinese noodles in the western world. For the lo mein bring a large pot of water to boil for pasta. Add the mirin to loosen the browned bits up off the bottom of the pan. Add broccoli and bell pepper and cook until tender 7 minutes. Drop noodles or pasta into pot cook about 3 minutes.

Stir fry until fork tender about 5 minutes. In a large skillet over medium high heat heat oil. To make lo mein first cook one pound of lo mein noodles for about 3 minutes until they re al dente before rinsing and draining them. Once the veggies are tender add the noodles and sauce to the wok and toss it all together until. It is so much quicker tastier and healthier than take out.

Heat the sesame oil in a large wok or skillet add the green onions white parts and vegetables to the hot pan. Add your favorite meat for a main dish or make as a side dish to your favorite homemade chinese dinner. Lo mein is a chinese dry noodle dish that has ingredients including vegetables eggs chicken meat and seafood this variety of ingredients makes this recipe rich in protein and other nutrients. Furthermore there is no restriction to the ingredient so it can help you use up the leftover vegetables and food while making your dish richer. If you use meat cook the meat in the pan first and then pull out and set aside.

Next stir fry the veggies of your choice in a hot wok for 2 to 3 minutes. These stir fried noodles are staple menu items in many chinese restaurants a. Cook noodles according to package instructions. Then make the sauce and set it aside. This was a blend of multiple lo mein recipes i found.