How To Make Unsalted Butter Salted

If you only have salted butter it is fine go ahead and use it.

How to make unsalted butter salted. For example in a high fat yeast dough such as brioche using salted butter may not only lead to an overly salty flavor but something that doesn t look or feel as brioche should this is because salt can kill the yeast in a bread and lead to improper. Salting unsalted butter remove your sticks of unsalted butter from the refrigerator and bring them to room temperature until they get not too soft and not too hard. Is that such a bad thing. Aside from the flavor using salted butter in a baking recipe that calls for unsalted can lead the end product to not turn out as it should. Unless your recipe calls for a great deal of butter salted or unsalted won t make or break the recipe.

Keep your measurements straight. Salted butter contains more water than unsalted. The measurements are usually written on the paper sleeve wrapped around the stick. Similarly half tsp salt for 2 sticks one tsp salt for 4 sticks and so on i e 4 us sticks of butter 1 teaspoon of salt. A stick of butter is 1 2 cup or pound.

If you want to add salt to one stick of unsalted butter you need almost one fourth teaspoon of salt. And if you come across a recipe that calls for unsalted butter and all you have is salted butter simply decrease the salt in the recipe by the same ratio above 1 4 teaspoon of salt per 1 2 cup of butter. If the recipe that we are making has to baked in the oven or if it includes salt as one of the ingredients we use unsalted butter when a recipe doesn t specify which type of butter to use. For accuracy s sake we retested all recipes that did not specify butter type with both salted and unsalted butter but my. Well some bakers strongly believe that using unsalted butter is key to controlling flavor in baking but rach personally doesn t think swapping one for the other is such a big deal.

I however have always used salted butter in my baking while still adding whatever amount of salt is called for in a recipe. But here is some two sisters real talk. Unsalted butter really make that big of a difference. 1 us stick of butter cup 24 us teaspoon. Regular butter contains some salt and most recipes take this into account.

A lot of bakers use unsalted butter so they can have more control over the total amount of salt used in a recipe. We ve all been there you pull up a chocolate chip cookie recipe or really any baking recipe for that matter and it calls for unsalted butter and all you have is salted. So if a recipe calls for 1 cup of salted butter and 1 4 teaspoon of salt you will use 1 cup of unsalted butter and 3 4 teaspoon of salt.