How To Use An Air Fryer For Fish

Put the air fryer on a heat resistant surface at least eight inches away from the wall.
How to use an air fryer for fish. After preheating your airfryer to 390 degrees fahrenheit put the fish in for 8 minutes. It can be dipped in egg and breaded as well but we ve found just dipping it in the breading works just as well too. Sprinkle on salt and pepper lay slice of butter on top with lemon slice on very top. Add a few lemon wedges next to fish. After preheating spray the air fryer basket with the cooking spray so the fish won t stick to the base.
Basically there are four individual stages of cooking food in the air fryer. Working in batches place fish in basket of air fryer and cook at 400 for 10 to 12 minutes gently. Set the temperature to 390 degrees fahrenheit and set the time to three minutes. After the first 8 10 minutes open the air fryer and flip the fish fillets on the other side then continue cooking. We do this regularly with air fryer catfish we bread it with the fish fry and use a coat of olive oil spray to then cook it in the air fryer.
Sometimes they burn food or remains uncooked. Cook 8 minutes and then open the air fryer to flip the fish over. Make sure there is space around each piece of fish so air can circulate around the fish. Place the fish in the air fryer basket. Select the start button to begin preheating.
Cleaning the mess of air fryer. The easiest way to cook fish in the air fryer is to simply bread it and cook it. Lay fillets inside do not overlap them. How to use an air fryer. Some manufacturers recommend running the air fryer empty for 10 minutes before you actually cook with it to let it off gas.
Make sure that the air fryer is empty while the air fryer is running. Preparing air fryer 3. Place the dressed fish in your airfryer tray. If not using a liner spray enough olive oil spray at the base of the air fryer basket to make sure fish does not stick lay the fish on top of the paper. If you don t have cooking oil spray drizzle oil lightly onto each side.