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The hook on the blade is your fulcrum or the center of your seesaw.
How to use can opener tool. Place it under the outside lip of the can. Now you have to angle the blade towards the edge. Unfold the opener blade and puncture the lip of the can with the tip of the blade. Squeeze the arms together for a secure fit and start turning handle. To use a manual can opener open the arms of the can opener and place the metal tooth on the lip of the can.
Slant down the blade into the lid so as to puncture the top part of the rim. Once you see the hole then you are half done. This action will rotate the wheel which cuts into the can. The hooked which is on blade is a fulcrum you have to place that under the lip of the can. Slant the knife edge so that the pointed part of the edge sits on the inner side of the upper rim of your can.
Press down at the end of blade so that you can prevent slipping off. Angle the blade slightly so the pointed edge is on the inside of the top lip of the can. It is a simple process and i demonstrate myself opening a can of tuna as part of the tutorial. Hold the can opener by the handle with the blade pointing down and the square guard away from you. Well with a little multi tool lever you can open a can.
Just apply pressure on the outer part of the cutting edge to prevent it from sliding off the can s rim. This will align the wheel of the opener where it needs to be to cut into the lid. Hold the can steady and rock the handle of the knife back and forth to start cutting along the can. Continue cutting around the lid until you can lift it up and access the contents. In this video i show you how to use a can opener.
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