How To Use Honey Mustard Dressing
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After he licked the bowl i asked him how he liked the honey mustard dressing.
How to use honey mustard dressing. Gradually whisk in the oil to make a creamy dressing. Give it a taste and adjust ingredients as needed. Slowly whisk in the olive oil until the dressing is smooth. Shake or stir whisk well until combined. Use right away or store in the refrigerator in an airtight container for up to 3 days.
Use it as a salad dressing over a bed of greens or drizzle it over a plate of roasted potatoes. Tips for making this honey mustard dressing recipe at home. Honey mustard dressing is a creamy condiment used for topping all kinds of salads sandwiches and of course for dipping. Store in the fridge in a sealed container for up to a week. Keep tightly covered in the refrigerator up to three weeks.
I made a new honey mustard dressing. This recipe adds 1 2 tablespoons of water to the dressing to get a thin vinaigrette consistency. He warned me he was not a honey mustard kind of guy. Think beyond salad dressing and sandwich spreads and get creative with these delicious ideas and recipes for how to use honey mustard in your cooking. In a small bowl whisk together the mustard honey apple cider vinegar kosher salt and pepper.
Taste then adjust with additional honey salt or pepper. This is one of the easiest shake and pour dressing recipes ever. In a medium bowl whisk together the mustard honey vinegar and salt. Shake stir thoroughly before using. Alternatively you can add all of the ingredients to a medium mason jar secure the lid and then shake until blended.
Shake or re whisk before using. I served it on a main dish salad with lettuce greens chopped bell pepper carrot celery and sauteed turkey breast all topped with toasted almonds. Yellow mustard is the classic choice but grainy mustard is great too. Use immediately or store in the refrigerator covered for up to 3 days. If you wanted to use this recipe as a dip do not add the water.
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