How To Use Restaurant Can Opener

With one hand loosely holding the can in place press down on the can opener to start the rotation.

How to use restaurant can opener. Your index finger should fit between the other side of the flat surface and the back of the small blade. This type of can opener used to be referred as a stab push and some people still prefer to use it even over the modern ones. Line up the two discs of the can opener with the edge of the can. Twist the can opener handle to rotate the cutting edge around the lid. Depending on how many cans you need to open per day you can choose from a heavy duty or standard duty manual opener.

If you have a handheld electric can opener for instance the process is a little different. Hold the can opener arms in 1 hand and twist the handle clockwise with your other hand. Hold the can with your left hand secure the guard at the edge of the can and puncture it using the pointed edge of the opener. This causes the serrated wheel to roll around the edge of the can which makes the cutting edge move and puncture through the can. Carefully place the knife part of the can opener nearly perpendicular to the edge of the top of the can.

A restaurant can opener is designed for high volume use in a busy commercial setting. It is a simple process and i demonstrate myself opening a can of tuna as part of the tutorial. In this video i show you how to use a can opener. Giving you access to pour out the contents. To use a handheld electric can opener start by placing the can on a flat surface.

Camp can openers are made for use with the right hand. Then using controlled force push the knife part of the can opener down into it. With a little practice it should slide right in.