How To Use Xanthan Gum In Place Of Flour

You can use flour instead of xanthan gum in gravies sauces stews and apple pie.

How to use xanthan gum in place of flour. Xanthan is not necessarily a substitute for flour. In general use 1 2 to 1 tsp 1 to 2 1 2 g of xanthan gum per 1 c 120 g of flour or about 1 4 tsp 1 2 g per egg. Usually one teaspoon of xanthan gum is sufficient for every cup of flour which is used for making cakes and cookies. Add 1 2 teaspoon xanthan gum or guar gum per 1 cup of gluten free flour used. Our gluten free flour doesn t contain xanthan gum as we developed it to be ideal for a wide range of baked goods.

You can also find lots of recipes that incorporate xanthan gum online. Cookie and bar recipes. Add 1 2 teaspoon or less xanthan gum or guar gum per 1 cup gluten free flour used. Using all purpose flour is considered best since it contains more starch compared to other thickeners. When used in baking you can use the same amount of konjac powder as you would xanthan gum 1 2 teaspoon per cup of flour for cakes and breads.

Cake muffin and quick bread recipes. Xanthan increases viscosity when at rest but thins when stirred shear thinning. Add flour to liquids to create a paste before whisking the mixture into a simmering sauce. For other baked goods like flatbreads or tortillas you can increase the amount of konjac you use to teaspoon per cup of four to get the desired consistency. Using xanthan gum for baking as far as baking is concerned you have to mix it directly with the flour.

We would need to know what your recipe is to give you the best answer. While there s no specific formula per se we start with 1 4 teaspoon of xanthan gum for every 1 cup of flour in a recipe. It is most often used to stabilize emulsions.