How To Use Xanthan Gum In Sauces

Acid and heat don t affect it so it can be used in a wide variety of sauces and juices.

How to use xanthan gum in sauces. Xanthan gum is great for thickening liquids especially in small amounts to turn them into flavorful sauces. Used for baking or thickening soups or sauces xanthan gum has zero net carbs. Bottled salad dressings use xanthan gum to prevent oils from separating and suspend spices. Even toothpaste uses xanthan gum to keep the toothpaste consistent throughout the tube. It also can be used to create light foams and froths.

To use xanthan gum in recipes use about 1 8 teaspoon per cup of liquid and combine these in a blender not by hand. How to make low carb sauces using xanthan gum such as vegan gravy put 1 tablespoons of oil into a mixing bowl. Xanthan gum is excellent when used to stabilize emulsions or to suspend particles in liquids and is very effective at keeping purees from separating. Bring to a simmer over medium low heat and continue whisking for 5 minutes. Whisk quickly until the mixture is smooth.

Let the mixture cool to room temperature for at least 30 to 60 minutes. Also too much xanthan gum can yield a gummy or slimy texture so it s best to use minimal amounts. Sieve 1 teaspoon of xanthan gum over the oil and stir into a smooth paste. Non dairy ice cream relies on xanthan gum to achieve the perfect texture. All you have to do is to get it dissolved in a small amount of liquid that has to be combined with the remaining liquids.

Pour the thickening mixture into the saucepan containing the gravy and whisk constantly. Step 1 weigh the sauce soup or liquid you want to thicken on a kitchen scale in ounces. Use in small amounts and be sure to sprinkle the thickener into soups or sauces a little at a time so that it doesn t clump. Add the xanthan gum first stir vigorously to distribute it then mix in the castile soap. Stir constantly as you add the xanthan gum and castile soap until the mixture starts to thicken and froth.

For every cup of liquid ingredient you need 1 8 tablespoon of xanthan gum. It will gum almost instantly and form clumps if not constantly in motion while it is being incorporated into the liquid. Cool the mixture then stir in the xanthan gum and castile soap. Xanthan gum is used in many things commercially. Xanthan gum gives elasticity and stickiness to dough when making gluten free baked goods.