How To Air Fryer Eggplant

Set to 390 f for 11 minutes and press start.

How to air fryer eggplant. Air fry the eggplant at 375f for 20 minutes shaking the basket halfway through. Be sure it s rolled up on the side to allow the air to circulate. Cook at 390 degrees for 5 minutes. Combine all ingredients and toss until eggplant pieces are coated with olive oil and spices. Slice your eggplant into inch sections.

Wipe down eggplant with dry cloth. Slice into 1 4 rounds. I was able to do 4 at a time with this method it will vary depending on size. Preheat air fryer to 400f. You can use a wire rack or for easy cleanup an air fryer silicone basket.

Add another coat of spray on top of the eggplant. Please note all air fryers cook slightly differently so you may have to adjust the temperature for your machine. Transfer to a serving plate. Place the eggplant in the air fryer. Place a sheet of foil in the air fryer basket with a coat of olive oil spray.

Pour 1 tablespoon of olive oil over your sliced eggplant in a bowl. You can remove the skin at this point as well if you prefer. Traditional frying methods induce the maillard effect by completely submerging foods in hot oil. Cooking the eggplant in batches we air fried them at 375 degrees f for about 10 minutes total turning them over after about 5 so they brown evenly on both sides. The air fryer works alternatively by coating the desired food in a thin layer of oil while.

Transfer to the air fryer basket. Slice stem end off discard. Set your air fryer to 300 degrees and preheat it for 5 minutes before adding in your eggplant. Put into preheated air fryer basket so they re not overlapping spray lightly with olive oil spray. Cook for 20 minutes turning every four minutes.