How To Clean Cast Iron Dutch Oven
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Scrub too vigorously and you can scratch or chip the precious enamel coating.
How to clean cast iron dutch oven. Work too gently and you ll leave behind stains or burnt on bits. Final wash and rinse. Expect prolonged exposure to water to rust your dutch oven pretty quickly. Anything longer increases the chance that the vinegar will eat away at the finish. Make sure that you re not scrubbing too hard or using an abrasive sponge as it could remove the seasoning and open your dutch oven up to rusting.
Then add 2 us tbsp 29 g of baking soda and a squirt of dish soap. But it s also not as simple as rinsing out a stainless steel pot. Use a small amount of mild dish soap and a soft sponge to gently wash off any leftover food bits. Stir the baking soda and soap into the water until it mostly dissolves. Fill your dutch oven all the way with hot water.
Let it soak for two to four hours. Put the lid on your dutch oven and leave it overnight. Create an even mixture of warm water and vinegar. In the morning scrub the stains with a dish scrubber dish soap and hot water. Give your dutch oven one last wash with dish soap and warm water and then rinse it clean.
Scour off any rust. If the rusted area was relatively minor rinse it with warm water dry it off and then wipe it with cooking oil. Submerge the cast iron dutch oven and lid. Use a plastic scraper. Wash by hand.
Cleaning a dutch oven isn t as complicated as say washing a cast iron skillet. Cleaning your cast iron dutch oven if your dutch oven is in good shape it will be simple to clean. Fill the pot with hot water baking soda and a bit of liquid soap. Block your sink drain and fill it with equal parts white distilled vinegar and warm water. Leave it in the drying rack to dry or simply use a dish towel.
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