How To Clean Cast Iron Kosher Salt

First geoffrey recommends using two cast iron pans one for fish and the other for meat.
How to clean cast iron kosher salt. Use the cut end of your potato to scour the skillet grinding the salt into any rusty or crusty spots. It is not recommended to use soap and water on a cast iron skillet but it can be done if the proper precautions are followed. After proper seasoning cast iron has a nonstick surface. A cast iron skillet has the ability to enhance the taste of your food. To remove stubborn bits of food pour 1 cup coarse kosher salt into the still warm skillet.
These 10 products will clean cast iron skillets like crazy. Covered in rust you say. Use a cast iron skillet to cook eggs tomatoes fish and steak. One popular and effective means of cleaning cast iron cookware is to use salt. I use ca 3 4 c kosher salt in a warm hot pan and scrub aggressively until all food is removed and the salt has a gray brown cast from picking up all of the baked on detritus.
Use a folded kitchen towel to scour. Sprinkle liberally with kosher salt and scrub with a wet paper towel. Make sure to leave enough of the potato so you can grab it easily. Rinse with warm water and scrap with a brush or scraper to get rid of stuck on food. Reach for these three simple kitchen staples to help you return your pan to its former glory.
They can also increase the amount of iron in your food. Set your cast iron skillet in the sink and sprinkle a teaspoon or two of kosher salt in the bottom. Did you make that frittata in your cast iron skillet and now you re wondering how to clean it without pulling out the soap that you know you shouldn t use. If it s been ages since you ve actually used your skillet chances are it s in need of some tlc. To maintain the nonstick surface and to keep the cast iron from picking up unwanted flavors from food proper cleaning is essential.
Chef renee at williams sonoma demonstrates a quick and easy way to clean your cast iron pots with salt. Cast iron skillets are simple to clean but special care is required. Cast iron cookware must be seasoned thoroughly before use to prevent rusting. Slice off the top of a raw potato. For really tough to remove food try using oil and salt.