How To Clean Iron Skillet
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Scrape any food pieces into the trash.
How to clean iron skillet. Wash the skillet by hand using hot water and a sponge or stiff brush. Take it back to the burner and turn on. After the water has boiled for several minutes lightly scrape the bottom and the sides of the skillet with a wide spatula to dislodge any remaining food scraps. You need to use a hand along with a stiff brush or sponge. But when your cast iron needs a refresh follow this dry cleaning method.
Instead it s all about using oil to build up a nonstick surface and prevent rusting. You can use coarse sea salt cornmeal etc. Don t soak the pan or leave it in the sink because it may rust. Use tongs or wear gloves if the water is extra hot. It s recommended to avoid the steel wool soap or dishwasher because these may ruin the seasoning of your skillet.
It s okay if you wear gloves or use tongs when the water is way too hot. Begin by sprinkling an abrasive agent into your skillet. Seasoning a cast iron skillet has nothing to do with herbs and spices. Clean your cast iron skillet while it s still warm. Heat the skillet in a 350 f oven for one hour which bonds the oil to the pan to create a natural nonstick surface.
Rinse the skillet with hot water. Wash your cookware with dish soap and a stiff bristle dish brush but don t soak it. Wipe out any food with paper towels a rag or sponge and gently scrub any stuck on bits with a brush or coarse salt. To clean a cast iron skillet the traditional way rinse the skillet out with hot water then pour more water into the skillet and bring it to a boil. Use hot water to clean the skillet.
Thoroughly dry with a rag or paper towels or place the skillet on the stovetop over medium low heat until dry about 3 5 minutes. Clean the skillet immediately after use while it is still hot or warm.
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