How To Make Cold Brew Coffee

The grounds should look like coarse cornmeal not fine powder.

How to make cold brew coffee. There s no one right way to make cold brew coffee. Add additional water or milk as desired. However traditional cold brew is made with room temperature water and coarse ground coffee and it sits for a minimum of 12 24 hours. Pour your finished cold brew concentrate into a jar or glass and store in the refrigerator for up to 2 weeks. How to make cold brew coffee in a french press if using a french press once your coffee is done gently press the mesh down on the grounds to filter them out.

To make cold brew coffee coarse coffee grounds are immersed in water for a minimum of 12 and up to 24 hours unlike drip coffee where hot water passes through the coffee grounds dissolving the coffee and water together as it falls into a carafe explains rounds. Grind the coffee beans on the coarsest setting on your grinder or in short 1 second pulses in a spice grinder. Press down on the french press plunger or run your cold brew through a coffee filter or a sieve to separate the grounds from the coffee. Pour the coffee into a jar or bottle for holding. Pour cup cold brew over ice and stir in cup of water.

Step 1 coarsely grind the coffee. Then it s filtered through a paper or metal filter diluted with water and refrigerated. Stir gently with a long handled spoon to make sure the grounds are thoroughly saturated with. Hot water tends to pull out more of the acidity in coffee while cold water will not. Ball regular mouth 32 ounce mason jars with lids and bands.

You should have just under 1 cup of grounds. How to make cold brew coffee start with a 32 ounce wide mouth mason jar. Pour the water over top. Line a fine mesh strainer with a cheesecloth or coffee filter and strain cold brew. Thoroughly clean and sanitize the mason jar including the lid.

French press cold brew makes less mess so if you plan to brew cold regularly it s worth investing in the coffee maker.