How To Use Can Opener Without Handle

Push the corner of the blade downwards and perforate the lid of the can by digging in at an angle.

How to use can opener without handle. Then place the circular cutting blade on the lip of the can lid and close the arms to puncture the lid. Simply apply pressure to the top of the tin and rub the spoon back and forth until it creates a hole. You do not want to shred the entire lid off while it s upside down. You can also use your cutlery to open cans. You should dig in one of the prongs into the can until it creates a hole.

If you have a chef s knife on hand you can use it to open a can the same way. This works more or less like an old fashioned lever type can opener the kind you still find on swiss army knives repeat this process around the rim of the can until you have weakened the lid enough to pry the can open. Push that lower edge into the top of the can then work the knife around the side as if using a regular can opener. The only difference is that a chef s knife has a blade that goes below the handle. Once you see liquid on the rock or can lid immediately stop rubbing.

When it comes to learning how to open a can without an opener the spoon method is arguably the most popular. The groove holds on to the protruding lip of the can and slices the lid open. If this proves difficult you can use the handle if it is thin and metallic like in the spoon method. Secure the opener in place. Hold the base of the tin and turn the knob with the other hand.

Find a rough surface. Next twist the can opener handle clockwise so the blade rolls along the edge of the lid and cuts it open. You can then grab the other prongs on the outside of the tin to work your way around the can hence opening the seal. Then put the spoon into the hole and move it sideways tearing a hole in the lid. Just rub the can back and forth while applying a little bit of pressure to the bottom of the can and you ll eventually see liquid starting to pour out.

If you re out camping and have no tools you can use concrete or a large rock to sand down the ridge of the tin until it separates from the rest of the can. To use a manual can opener start by opening up the arms.