How To Use Korean Honey Citron Tea
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Unlike various other kinds of tea citron tea is not brewed from its leaves.
How to use korean honey citron tea. Add the yuja fruit slices to the honey mixture mixing to combine to make the yuja chung yuja marmalade. After 2 hours pour in honey until the scale read 2 lbs. Toss with a spoon and leave for 2 hours. In a large bowl dissolve the honey in the warm water making a thick syrup. The honey citron tea korean benefits are got by consuming it daily.
It is prepared by brewing slices of the citron fruit with honey or sugar. If necessary add a bit more honey until the fruit solids are covered with liquid. Keep in a closed container at room temperature for 1 day and then store in the refrigerator. To gain the health benefits of korean honey citron tea is not difficult. It can reduce the cough so that you can have the normal activity without having the cough anymore.
Or you can use it to bake some sweets or use as yogurt topping etc. There are a few other ways to enjoy this tea. Cook the citron with some sugars in low heat for several minutes. Leave the peel intact but remove the seeds. Tea after 5pm lemon syrup splash of bourbon hot water.
Cut of some citron slightly into pieces. You can make the citron tea by using all sugar or all honey but making it with all honey completely masks the yuzu flavor. How to use this korean citron tea yuja cha. Cold citron tea lemon syrup sparkling still water ice cubes. Lastly put the mixture in a container and store it in a cool dark until the syrup is created about six months.
Place two tbsp of yuja marmalade into a cup and pour hot water over. Put the yuja slices into a bowl and mix in the honey and sugar. You can enjoy it as a hot drink or iced tea. Pour in sugar until the scale reads 1 1 2 lbs. You can buy in department store a jar of this ready serve tea.
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