How To Clean A Cast Iron Skillet After Frying Chicken

Mix a paste of kosher salt and water.

How to clean a cast iron skillet after frying chicken. 3 let the skillet get pretty hot so that drops of water will flash away when sprinkled on the surface. While you should clean the skillet after each use season it as often as you like by rubbing a small amount of cooking oil on the inside of the pan using a paper towel or dish cloth. Heat the skillet in a 350 f oven for one hour which bonds the oil to the pan to create a natural nonstick surface. You can use coarse sea salt cornmeal etc. In a nutshell this is how to clean your cast iron skillet.

Immediately after cooking rinse in warm water sprinkle with a bit of baking soda and scrub gently with a nylon brush. Clean your cast iron skillet while it s still warm. Use the soft side of your sponge to remove any residue you can. Scrub the pan with a paper towel or dish rag. Thoroughly dry with a rag or paper towels or place the skillet on the stovetop over medium low heat until dry about 3 5 minutes.

Rub the salt paste around the skillet with the soft side of the sponge. The key is to make sure to completely dry the pan after cleaning it. A little soap won t ruin your pan s seasoning if that s your preferred cleaning method. If there are still food bits stuck to the skillet like this. You need some fat oil to help clean one way or another.

Scrape any food pieces into the trash. Wipe out any food with paper towels a rag or sponge and gently scrub any stuck on bits with a brush or coarse salt. You can also pour a glass of hot water into the pan while it sits on the stove wait until the cast iron has cooled enough to handle then hand wash in the sink. You can use some more force when rubbing to really clean the skillet. Instead it s all about using oil to build up a nonstick surface and prevent rusting.

Seasoning a cast iron skillet has nothing to do with herbs and spices. Water left on it will start to form rust whether salt was used to clean it or not. After cooking let your pan cool then wash it with a little dish soap plus a little water and a gentle. Try to rinse your cast iron pan right after cooking. Begin by sprinkling an abrasive agent into your skillet.