How To Use Xanthan Gum To Thicken Shampoo

You can now use.

How to use xanthan gum to thicken shampoo. The liquid will thicken in 20 to 30 seconds. If your shampoo or body wash is still too thin you can try adding 0 25 xanthan gum to thicken the product. Leave the blend to sit for 5 to 15 minutes whilst the gum dissolves further. Stir the sauce soup or liquid you want to thicken after you finish cooking it and sprinkle the powdered xanthan gum over it. For recipes with liquid ingredients you have to mix it in the liquid.

Combine 1 4 teaspoon to 1 2 teaspoon of xanthan gum with 1 tablespoons hot water for every 1 cup of gravy in a small bowl. This should thicken your shampoo base. How to use xanthan gum as a thickener its use as a thickener may vary slightly with the type of recipe. Add the result separately to the two vessels. Stir intermittently until smooth.

When the gum and glycerin are smooth add the water that is at room temperature and stir further. Xanthan gum can be dispersed into water and must be blended by creating a vortex in the water then gently sprinkling the xanthan gum into the water. Allow the product to set up. Stirring constantly can help reduce the risk of clumping. Weigh out the amount of wash or shampoo you are trying to thicken and multiply by 0 25 0 0025 to calculate the amount of xanthan gum you can add.

If you re worried about clumping try whisking the xanthan gum with 2 to 3 teaspoons 9 9 to 14 8 ml of glycerin before adding it to the tea mixture. Stir the very warm water in. Whisk quickly until the mixture is smooth. It will be better to use a blender for such mixing as xanthan gum may form clumps as soon as it comes into contact with liquid. Quickly add the mixture to your shampoo base and stir.

If you wait too long to add the xanthum gum mixture to the shampoo base you will end up with a product that looks like tapioca pudding. The easiest and most effective option however is to blend xanthan gum into glycerin where it will make a paste that can easily be mixed into your formulation. Whisk the xanthan gum into the liquid. It s important to add the xanthan gum in a very specific way to avoid clumping. Then combine the two.